Restaurant AP automation
From 20% to 70% gross margin
Gross margin: ~20% → ~70%
March to October 2016
The problem
An invoice with line items cost $3.34 to process, all of what it brought in. Gross margin sat near 20%.
The diagnosis
A3, root cause analysis
Every line item was typed by hand, twice, then checked line by line. Invoices waited in batches, and only one person on one shift could verify them.
The fix
- Built extraction into the app, so a processor typed 3 fields instead of a whole invoice
- Moved from batches to one invoice at a time, first in, first out
- Trained the night shift to verify, so two shifts worked the queue
- Invoice with line items, all-in$3.34 $0.97
- Line-item turnaround24 hours under 30 minutes