Case Study · Regional hospital · A3, Kaizen, 5 Whys
Cutting a 5-month patient wait to 2
Faster room turnover and better pre-op readiness in a GI suite.
The problem
A GI and endoscopy suite with two rooms took about 29 minutes to turn a room over, scope out to scope in. That capped the day at about 10 procedures per room, while more than 560 patients waited up to five months for a colonoscopy. Physicians often worked through lunch to keep up.
The root cause
The team mapped the changeover role by role (physician, techs, two nurses) and ran 5 Whys on the longest delays. The changeover was only part of it. Often the next case couldn't start because the physician was covering clinic or on call, or because the next patient wasn't ready: a late arrival, prep or fasting not followed, no nurse free for a difficult IV, no open bed, or missing orders in a records system not built for GI.
What we did
The team worked on readiness and standardization at the same time. They wrote standard work for room turnover, with a defined tech-and-nurse flow and supplies staged where each step needs them. They added a standard GI order set and recovery protocol to the records system, plus a shorter pre-procedure summary.
For pre-op, they set up an IV placement priority process, standard prep and fasting screening, and a cleaner handoff. And they redesigned the block schedule and staffing to work down the backlog.
More Case Studies
Read how we got another result
- Restaurant AP automationGross margin increased from 20% to 70%
- Cheetah · WarehouseGross margin increased from 10% to 20–25%
- Cheetah · M&AFrom $1M monthly burn to profitable
- Cheetah · FinanceCash float cut 90%, freeing $1M in working capital
- 14-person startup · PlanningSeven goals cut to three; ARR went on to grow from $7.3M to $10M
- Cheetah · Supply chainRevenue grew from $75M to $155M while replacing the only supplier
- Cheetah · SupportFirst support response cut from 22 hours to 6 minutes
- Hospital · GI suitePatient wait cut from 5 months to 2
Five of these cases come from Cheetah, the food distributor we co-founded and ran. Other company names are withheld.
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